Effect of High Hydrostatic Pressure Intensity on Structural Modifications in Mealworm (<i>Tenebrio molitor</i>) Proteins

Processing edible insects into protein extracts may improve consumer acceptability. However, a better understanding of the effects of food processing on the proteins is needed to facilitate their incorporation into food matrices. In this study, soluble proteins from <i>Tenebrio molitor</i&g...

Full description

Bibliographic Details

Published in:	Foods
Main Authors:	Abir Boukil, Alice Marciniak, Samir Mezdour, Yves Pouliot, Alain Doyen
Format:	Article
Language:	English
Published:	MDPI AG 2022-03-01
Subjects:	high hydrostatic pressure <i>Tenebrio molitor</i> proteins structural modification
Online Access:	https://www.mdpi.com/2304-8158/11/7/956