Prenatal Development of Muscle and Adipose and Connective Tissues and Its Impact on Meat Quality
The abundance of intramuscular fat (marbling) and tenderness are 2 key determining factors of beef quality,whereas muscle growth determines the meat production efficiency. Marbling accumulation is due to both hyperplasia and hypertrophy of intramuscular fat cells (adipocytes). On the other hand, int...
| 出版年: | Meat and Muscle Biology |
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| フォーマット: | 論文 |
| 言語: | 英語 |
| 出版事項: |
Iowa State University Digital Press
2023-05-01
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| オンライン･アクセス: | https://www.iastatedigitalpress.com/mmb/article/id/16230/ |