Comparative study of ginger (Zingiber officinale Roscoe) as raw and herbal tea: microbiological, mycotoxin, and phytochemical quality
Background Ginger, commonly available as fresh rhizomes and dry powder, is prone to be contaminated either in spice or herbal tea form. Materials and methods Microbiological profile, total aflatoxin content, and phytochemical component were assessed using standard methods. Moreover, disc diffusion...
| 發表在: | Journal of Medicine in Scientific Research |
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| 主要作者: | |
| 格式: | Article |
| 語言: | 英语 |
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General Organization of Teaching Hospitals and Institutes
2020-01-01
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| 在線閱讀: | http://www.jmsr.eg.net/article.asp?issn=2537-091X;year=2020;volume=3;issue=1;spage=12;epage=17;aulast=H. |