Adsorption Characteristics of Dietary Fibres from Sea Buckthorn Pomace on Acrylamide
To explore the influencing factors and adsorption stability of seabuckthorn pomace dietary fiber in adsorbing acrylamide (AA), as well as to fit the adsorption process using isothermal adsorption model and kinetic model. Results indicated that the adsorption rate increased with the addition of seabu...
| 出版年: | Shipin gongye ke-ji |
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| 主要な著者: | , , , , , |
| フォーマット: | 論文 |
| 言語: | 中国語 |
| 出版事項: |
The editorial department of Science and Technology of Food Industry
2025-03-01
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| 主題: | |
| オンライン･アクセス: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2024040071 |