Effects of Different Pre-Harvest Bagging Times on Fruit Quality of Apple

Pre-harvest bagging can improve fruit color and protects against diseases. However, it was discovered that improper bagging times could lead to peel browning in production. Using the Ruixue apple variety as the research model, a study was conducted to compare the external and internal quality of fru...

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Bibliographic Details

Published in:	Foods
Main Authors:	Zidun Wang, Yuchen Feng, Hui Wang, Xiaojie Liu, Zhengyang Zhao
Format:	Article
Language:	English
Published:	MDPI AG 2024-04-01
Subjects:	Ruixue apple bagging time pre-harvest bagging fruit quality volatile compounds
Online Access:	https://www.mdpi.com/2304-8158/13/8/1243