Comparative Proteomic Analysis within the Developmental Stages of the Mushroom White <i>Hypsizygus marmoreus</i>

(1) Background: The white <i>Hypsizygus marmoreus</i> is a popular edible mushroom in East Asia markets. Research on the systematic investigation of the protein expression changes in the cultivation process of this mushroom are few. (2) Methods: Label-free LC-MS/MS quantitative proteomic...

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Bibliographic Details

Published in:	Journal of Fungi
Main Authors:	Xiuqing Yang, Rongmei Lin, Kang Xu, Lizhong Guo, Hao Yu
Format:	Article
Language:	English
Published:	MDPI AG 2021-12-01
Subjects:	<i>Hypsizygus marmoreus</i> proteomics development fruiting body edible mushroom
Online Access:	https://www.mdpi.com/2309-608X/7/12/1064