Blue food proteins: Novel extraction technologies, properties, bioactivities and applications in foods

With the growing demand for healthy and sustainable food, blue food proteins have emerged as an important way to address resource-intensive production and environmental concerns. This paper systematically reviewed the extraction technologies, properties and bioactivities of blue food proteins and ex...

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Bibliographic Details

Published in:	Current Research in Food Science
Main Authors:	Shuo Fan, Yaxin Yin, Qirui Liu, Xinru Yang, Daodong Pan, Zhen Wu, Ming Du, Maolin Tu
Format:	Article
Language:	English
Published:	Elsevier 2024-01-01
Subjects:	Blue food Protein Novel extraction technology Application
Online Access:	http://www.sciencedirect.com/science/article/pii/S2665927124002041