Defensive reactions of apple cultivars Angold and HL 1834 after fungal infection

Apple cultivars (Malus domestica Borkh.) were inoculated with a significant apple fruit fungal pathogen, Monilinia fructigena Honey ex Whetzel. Defensive reactions, especially enzyme activity and production of phenolic compounds, were compared. Changes of phenolic content and activity of phenylalani...

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Bibliographic Details

Published in:	Horticultural Science
Main Authors:	J. Schovánková, H. Opatová
Format:	Article
Language:	English
Published:	Czech Academy of Agricultural Sciences 2011-09-01
Subjects:	apples monilinia fructigena phenolic compounds phenylalanine-ammonia lyase
Online Access:	https://hortsci.agriculturejournals.cz/artkey/hor-201103-0001_defensive-reactions-of-apple-cultivars-angold-and-hl-1834-after-fungal-infection.php