The role of herbal teas in reducing the starch digestibility of cooked rice (Oryza sativa L.): An in vitro co-digestion study

Herbal teas are well known for their antidiabetic effects due to the abundance of phenolic acids, flavonoids, and tannins. An in vitro co-digestion test was conducted to observe influence of herbal teas (HTs) i.e., beal fruit (BA), mulberry leaf (MB), gymnema leaf (GM), and chrysanthemum flower (CS)...

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Bibliographic Details

Published in:	NFS Journal
Main Authors:	Thiraphong Aumasa, Yukiharu Ogawa, Jaspreet Singh, Worawan Panpipat, Natthawuddhi Donlao
Format:	Article
Language:	English
Published:	Elsevier 2023-11-01
Subjects:	Antioxidant activity Glycemic index Herbal tea In vitro digestion Phytochemicals
Online Access:	http://www.sciencedirect.com/science/article/pii/S2352364623000330