Bioaccessibility of methylmercury, potentially toxic elements at trace or essential levels in seafood by in vitro gastrointestinal simulation: perspectives and challenges

This study reviewed the bioaccessibility of methylmercury and potentially toxic elements at trace or essential levels in seafood, through in vitro simulation. It highlights how variables such as shellfish species, geographic origin, and consumption form influence the bioaccessibility of these elemen...

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Bibliographic Details

Published in:	Applied Food Research
Main Authors:	Leonardo Dias Nascimento, André Luiz Sampaio da Silva Junior, Gregório Mateus Santana, Herick Macedo Santos, Maria Graças Andrade Korn, Rafaella Regina Alves Peixoto, Raildo Mota de Jesus
Format:	Article
Language:	English
Published:	Elsevier 2025-06-01
Subjects:	Bioaccessible fraction Toxic trace metals Toxicity Seafood Bivalve
Online Access:	http://www.sciencedirect.com/science/article/pii/S2772502225002860