Impact of Dietary Advanced Glycation End-Product Restriction on Insulin Resistance and Anthropometric Indices in Coronary Artery Patients Treated with Percutaneous Coronary Intervention: A Randomized Controlled Trial

Background: Insulin resistance (IR), even in its subclinical state, is a significant risk factor for the onset and progression of coronary artery disease (CAD). IR is a multifactorial condition, and dietary composition is a factor associated with its development. Elevated advanced glycation end pro...

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Bibliographic Details

Published in:	Journal of Tehran University Heart Center
Main Authors:	Elaheh Honarkar-Shafie, Mohammad Javad Hosseinzadeh-Attar, Fatemeh Taheri, Najme-Sadat Moosavi, Mehdi Yaseri, Mohammad Alidoosti, Ali Vasheghani-Farahani
Format:	Article
Language:	English
Published:	Tehran University of Medical Sciences 2023-01-01
Subjects:	Dietary advanced glycation end products Insulin resistance Visceral fat
Online Access:	https://jthc.tums.ac.ir/index.php/jthc/article/view/1759