Production, productivity, quality and chemical composition of Ethiopian coffee
AbstractEthiopia is the fifth-largest coffee producer in the world. The country has made continuous efforts to enhance the production, productivity and quality of its coffee. Yet, comprehensive data on these issues are scant. This paper aims to document available information on the economic importan...
| 出版年: | Cogent Food & Agriculture |
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| 第一著者: | |
| フォーマット: | 論文 |
| 言語: | 英語 |
| 出版事項: |
Taylor & Francis Group
2023-12-01
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| 主題: | |
| オンライン･アクセス: | https://www.tandfonline.com/doi/10.1080/23311932.2023.2196868 |