Antagonistic activity of strains of lactic acid bacteria isolated from Carpathian cheese

A promising area for improving probiotics is the search for new sources of strains and the development of complex preparations which would include different types of bacterial cultures that complement each other. Sources of selection may be traditional dairy products, in particular, cheeses made fro...

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Bibliographic Details

Published in:	Regulatory Mechanisms in Biosystems
Main Authors:	L. Y. Musiy, O. Y. Tsisaryk, I. M. Slyvka, I. I. Kushnir
Format:	Article
Language:	English
Published:	Oles Honchar Dnipro National University 2020-11-01
Subjects:	brynza cheese; budz cheese, lactic acid bacteria; technological properties; antagonistic properties.
Online Access:	https://medicine.dp.ua/index.php/med/article/view/677