Effects of Supplementary Blood Meal on the Content of Carnosine and Anserine in Broiler Meat

The objective of this research was to evaluate the effects of dietary supplementation of blood meal (BM) on carnosine (L-Car) and anserine (L-Ans) content in the chicken breast muscle (CBM). In Experiment 1,384 Ross® broiler chicks of 1d old were assigned to 3 dietary treatments: 100% basal...

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Bibliographic Details
Published in:The Journal of Poultry Science
Main Authors: JoongHyuck Auh, Nyun Namgung, KwangSuk Shin, SeWon Park, InKee Paik
Format: Article
Language:English
Published: Japan Poultry Science Association 2010-10-01
Subjects:
anserine
blood meal
carnosine
chicken breast muscle
Online Access:https://www.jstage.jst.go.jp/article/jpsa/47/4/47_010024/_pdf/-char/en

Internet

https://www.jstage.jst.go.jp/article/jpsa/47/4/47_010024/_pdf/-char/en

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