APA (7th ed.) Citation

Auh, J., Namgung, N., Shin, K., Park, S., & Paik, I. (2010, October). Effects of Supplementary Blood Meal on the Content of Carnosine and Anserine in Broiler Meat. The Journal of Poultry Science.

Chicago Style (17th ed.) Citation

Auh, JoongHyuck, Nyun Namgung, KwangSuk Shin, SeWon Park, and InKee Paik. "Effects of Supplementary Blood Meal on the Content of Carnosine and Anserine in Broiler Meat." The Journal of Poultry Science Oct. 2010.

MLA (9th ed.) Citation

Auh, JoongHyuck, et al. "Effects of Supplementary Blood Meal on the Content of Carnosine and Anserine in Broiler Meat." The Journal of Poultry Science, Oct. 2010.