Assessment of macro, trace and toxic element intake from rice: differences between cultivars, pigmented and non-pigmented rice

Abstract Pigmented and non-pigmented rice varieties (grown in different areas) were collected in China, Yunnan, to investigate the content of macro-, trace elements and potentially toxic elements (PTEs), and to assess the health risk associated with dietary intake. The order of elemental concentrati...

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Bibliographic Details

Published in:	Scientific Reports
Main Authors:	Xingyong Liu, Qian Li, Benlin Yin, Hongmei Yan, Yunmei Wang
Format:	Article
Language:	English
Published:	Nature Portfolio 2024-05-01
Subjects:	Rice Essential micronutrients Toxic elements Pigmented rice Health risk
Online Access:	https://doi.org/10.1038/s41598-024-58411-1