Acrylamide Intake in Senior Center Canteens: A Total Exposure Assessment Applying the Duplicate Diet Approach

This study conducted a total acrylamide exposure assessment through the daily diet in two Spanish senior centers using the duplicate diet method. Among foods regulated in Europe, only instant coffee provided at senior center 1 (2831 µg/kg) exceeded the benchmark value of 850 µg/kg. The primary contr...

Full description

Bibliographic Details

Published in:	Foods
Main Authors:	Marta Mesias, Lucía González-Mulero, Francisco J. Morales, Cristina Delgado-Andrade
Format:	Article
Language:	English
Published:	MDPI AG 2025-03-01
Subjects:	dietary intake acrylamide dietary exposure risk assessment senior center canteen
Online Access:	https://www.mdpi.com/2304-8158/14/6/1073