Nutrients and bioactive potentials of edible green and red seaweed in Korea
Abstract Background Traditionally, East-Asians (Korea, Japan, and China) utilize seaweeds as a food source and ingredient in traditional medicine. Korea is one of the biggest seaweed producer and consumer in the global trade. Especially, side dishes made from seaweeds are very popular in the traditi...
| Published in: | Fisheries and Aquatic Sciences |
|---|---|
| Main Authors: | , , |
| Format: | Article |
| Language: | English |
| Published: |
The Korean Society of Fisheries and Aquatic Science
2018-07-01
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| Subjects: | |
| Online Access: | http://link.springer.com/article/10.1186/s41240-018-0095-y |