Stages of change in the purchase of ultra-processed snacks among university students after the implementation of the chilean food law; a multi-center study

The Objective is to determine the stages of change in the behavior of university students regarding the purchase of ultra-processed snacks consumed. Multi-center study (14 Chilean universities). The participants (4,807 students)evaluated were applied a survey to determine the stage of change of beha...

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發表在:	Archivos Latinoamericanos de Nutrición
Main Authors:	Samuel Durán Agüero, Jaime Silva Rojas, Astrid Caichac, Jacqueline Araneda, Waleska Willson Rojas, Rodrigo Buhring, Viviana Pacheco, Claudia Encina, Danay Ahumada, Marcelo Fernández-Salamanca, Ana Maria Neira, Paola Aravena Martinovic, Pía Villarroel, Eloína Fernández, Jessica Moya
格式:	Article
語言:	英语
出版:	Sociedad Latinoamericana de Nutrición 2020-12-01
主題:	ultra-processed sugary drinks front-of-package labeling university students stages of change
在線閱讀:	https://www.alanrevista.org/ediciones/2020/4/art-4/