Detoxification of Aflatoxins in Fermented Cereal Gruel (<i>Ogi</i>) by Probiotic Lactic Acid Bacteria and Yeasts with Differences in Amino Acid Profiles

Toxigenic members of <i>Aspergillus flavus</i> contaminate cereal grains, resulting in contamination by aflatoxin, a food safety hazard that causes hepatocellular carcinoma. This study identified probiotic strains as aflatoxin detoxifiers and investigated the changes to the grain amino a...

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Bibliographic Details
Published in:Toxins
Main Authors: Kolawole Banwo, Taiwo Adesina, Olubunmi Aribisala, Titilayo D. O. Falade
Format: Article
Language:English
Published: MDPI AG 2023-03-01
Subjects:
aflatoxin
detoxify
probiotic
lactic acid bacteria
yeasts
<i>Aspergillus</i>
Online Access:https://www.mdpi.com/2072-6651/15/3/210

Internet

https://www.mdpi.com/2072-6651/15/3/210

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