Bioactive compounds and antioxidant activity three fruit species from the Brazilian Cerrado

Abstract The aim of this study was to determine the content of bioactive compounds and antioxidant activity present in three fruit species from the Brazilian Cerrado: carnauba (Copernicia prunifera (Mill.) H.E. Moore), murici (Byrsonima crassifolia L. Rich)and oiti (Licania tomentosa (Benth) Fritsc...

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Bibliographic Details

Published in:	Revista Brasileira de Fruticultura
Main Authors:	Regilda Saraiva dos Reis Moreira-Araújo, Nara Vanessa dos Anjos Barros, Rayssa Gabriela Costa Lima Porto, Amanda de Castro Amorim Serpa Brandão, Alessandro de Lima, Roseane Fett
Format:	Article
Language:	English
Published:	Sociedade Brasileira de Fruticultura
Subjects:	antioxidantes antocianinas carotenoides compostos fenólicos frutos do Cerrado
Online Access:	http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-29452019000300901&lng=en&tlng=en