The Effect of Adding Probiotics Lactobacillus acidophilus, Lactobacillus plantarum and Lactococcus lactis on The Quantity and Quality of Layer Eggs Isa Brown

Laying breeds of chickens or commonly called layers are a breed of chicken that has potential value as an egg producer. The length of the layer production period is 80 – 90 weeks. During layer production, layers require high energy to produce, while the level of energy in the ration determines layer...

Full description

Bibliographic Details

Published in:	Journal of Basic Medical Veterinary
Main Authors:	Aminullah Alhady Chozin, Maya Nurwartanti Yunita, Yeni Dhamayanti, Suryo Kuncorojakti, Ragil Angga Prastiya, Prima Ayu Wibawati
Format:	Article
Language:	English
Published:	Universitas Airlangga 2022-12-01
Subjects:	layer egg quantity layer egg quality lactobacillus acidophilus lactobacillus plantarum lactococcus lactis
Online Access:	https://e-journal.unair.ac.id/JBMV/article/view/51252