Red clover (Trifolium pratense) in conservation agriculture: a compelling case for increased adoption

The rapidly growing population will soon require a near doubling of food production. This increase must be achieved in a manner that maintains environmental integrity, preserves public health and resolves food access and distribution equalities. The use of forage legumes in arable rotations can make...

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Bibliographic Details

Published in:	International Journal of Agricultural Sustainability
Main Authors:	Patrick McKenna, Nicola Cannon, John Conway, John Dooley, William Paul Davies
Format:	Article
Language:	English
Published:	Taylor & Francis Group 2018-09-01
Subjects:	red clover conservation agriculture soil fertility cereal production forage legume
Online Access:	http://dx.doi.org/10.1080/14735903.2018.1498442