The role of activated carbon nanoparticles on hydro-degumming non-edible vegetable oils

This study aims to assess the role of activated carbon nanoparticles in hydro-degumming non-edible vegetable oils. Bamboo Activated Carbon Nanoparticles (BAC-NPs) is added to oils in degumming process. Characterizations revealed mesoporous structures with specific surface area 673.298 m2/g, positive...

詳細記述

書誌詳細
出版年:Alexandria Engineering Journal
主要な著者: Syahruddin Syahruddin, Lilis Yuliati, Denny Widhiyanuriyawan, I.N.G. Wardana
フォーマット: 論文
言語:英語
出版事項: Elsevier 2022-06-01
主題:
オンライン・アクセス:http://www.sciencedirect.com/science/article/pii/S1110016821006955