Characterisation of probiotic fermented milks produced from goat milk containing low or high somatic cell counts

Probiotic fermented milks were produced from goat milk containing two different somatic cell counts (SCC) at low (<500.000 cells/mL) and high (>1.500.000 cells/mL) levels. The produced samples were analysed for some chemical, textural, microbiological and sensory properties. The samples made f...

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Bibliographic Details

Published in:	Mljekarstvo
Main Authors:	Cem Karagözlü, Özer Kınık, A. Sibel Akalın, Harun Kesenkaş, Nayil Dinkçi
Format:	Article
Language:	English
Published:	Croatian Dairy Union 2024-01-01
Subjects:	goat milk somatic cell count probiotics fermented milk
Online Access:	https://hrcak.srce.hr/file/455238