Isolation of microcrystalline cellulose (MCC) from pistachio shells and preparation of carrageenan-based composite films

Utilizing agricultural waste for material innovation, particularly in food packaging, is an emerging trend aimed at enhancing sustainability and reducing environmental impact. In this study, the goal was to valorize agricultural waste by isolating microcrystalline cellulose (MCC) from pistachio shel...

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Bibliographic Details

Published in:	Carbohydrate Polymer Technologies and Applications
Main Authors:	So-Yoon Park, Hyo-Lyn Kim, Jae-Young Her
Format:	Article
Language:	English
Published:	Elsevier 2024-06-01
Subjects:	Microcrystalline cellulose Pistachio shells Alkaline hydrogen peroxide Biocompostable composites
Online Access:	http://www.sciencedirect.com/science/article/pii/S2666893924000033