EFFECT OF THERMOSONICATION ON FERRIC REDUCING ANTIOXIDANT POWER AND THE COLOR OF BERAS KENCUR DRINK

ABSTRACT Beras kencur drink is an Indonesia’s traditional beverage containing several antioxidant compounds that are good for human health. Thermosonication technology was chosen to process the beras kencur drink. This research aimed to evaluate antioxidant activity and the color of...

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Bibliographic Details
Published in:Jurnal Pangan dan Agroindustri
Main Authors: Serly Safitri, Sri Winarti, Luqman Agung Wicaksono, Anugerah Dany Priyanto, Wildan Naufal Esfandiar, Almira Dinar Dhiny
Format: Article
Language:English
Published: Universitas Brawijaya, Department of Food Science and Biotechnology, Agricultural Technology Faculty 2022-10-01
Subjects:
antioxidant
beras kencur drink
color
thermosonication
Online Access:https://jpa.ub.ac.id/index.php/jpa/article/view/927

Internet

https://jpa.ub.ac.id/index.php/jpa/article/view/927

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