APA (7th ed.) Citation

Safitri, S., Winarti, S., Wicaksono, L. A., Priyanto, A. D., Esfandiar, W. N., & Dhiny, A. D. (2022, October). EFFECT OF THERMOSONICATION ON FERRIC REDUCING ANTIOXIDANT POWER AND THE COLOR OF BERAS KENCUR DRINK. Jurnal Pangan dan Agroindustri.

Chicago Style (17th ed.) Citation

Safitri, Serly, Sri Winarti, Luqman Agung Wicaksono, Anugerah Dany Priyanto, Wildan Naufal Esfandiar, and Almira Dinar Dhiny. "EFFECT OF THERMOSONICATION ON FERRIC REDUCING ANTIOXIDANT POWER AND THE COLOR OF BERAS KENCUR DRINK." Jurnal Pangan Dan Agroindustri Oct. 2022.

MLA (9th ed.) Citation

Safitri, Serly, et al. "EFFECT OF THERMOSONICATION ON FERRIC REDUCING ANTIOXIDANT POWER AND THE COLOR OF BERAS KENCUR DRINK." Jurnal Pangan Dan Agroindustri, Oct. 2022.