Hexanoic acid 2-(diethylamino)ethyl ester enhances chilling tolerance in strawberry seedlings by impact on photosynthesis and antioxidants

Strawberry (Fragaria ananassa Duch.) seedlings were pretreated with hexanoic acid 2-(diethylamino)ethyl ester (DA-6) in concentrations of 0, 10, 20 and 40 mg dm-3 and then subjected to chilling and rewarming. The effects of applied DA-6 on the generation of reactive oxygen species (O2 -, H2O2), lipi...

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Bibliographic Details
Published in:Biologia Plantarum
Main Authors: X. -J. Fu, A. S. Maimaiti, H. -M. Mou, Q. Yang, G. -J. Liu
Format: Article
Language:English
Published: Institute of Experimental Botany of the Czech Academy of Sciences 2011-12-01
Subjects:
ascorbate peroxidase
catalase
chlorophyll fluorescence
fragaria ananassa
net photosynthetic rate
superoxide dismutase
Online Access:https://bp.ueb.cas.cz/artkey/bpl-201104-0033_Hexanoic-acid-2-diethylamino-ethyl-ester-enhances-chilling-tolerance-in-strawberry-seedlings-by-im.php

Internet

https://bp.ueb.cas.cz/artkey/bpl-201104-0033_Hexanoic-acid-2-diethylamino-ethyl-ester-enhances-chilling-tolerance-in-strawberry-seedlings-by-im.php

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