Development of a Community-Sensitive Strategy to Increase Availability of Fresh Fruits and Vegetables in Nashville’s Urban Food Deserts, 2010–2012

Background Food deserts, areas that lack full-service grocery stores, may contribute to rising rates of obesity and chronic diseases among low-income and racial/ethnic minority residents. Our corner store project, part of the Centers for Disease Control and Prevention’s Communities Putting Preventio...

詳細記述

書誌詳細

出版年:	Preventing Chronic Disease
主要な著者:	Celia Larson, PhD, Alisa Haushalter, DNP, RN, Tracy Buck, MS, RD, David Campbell, MS, Trevor Henderson, David Schlundt, PhD
フォーマット:	論文
言語:	英語
出版事項:	Centers for Disease Control and Prevention 2013-07-01
主題:	community health fresh fruit fresh vegetables urban food deserts food deserts
オンライン･アクセス:	http://www.cdc.gov/pcd/issues/2013/13_0008.htm