“Microbial and immune modulation by 2’-fucosyllactose supplementation during gestation: a strategy to prevent food allergies”

Food allergies are linked to dysfunction in intestinal microbiota, the immune system and the intestinal epithelial barrier, leading to immune tolerance failure at birth. We hypothesized that a diet enriched with a Human Milk Oligosaccharide (HMO), the 2’-fucosyllactose (2’-FL), during pregnancy woul...

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Bibliographic Details

Published in:	Gut Microbes
Main Authors:	Carole Brosseau, Anaïs Rousseaux, Marine Le Romancer, Marie Hélène Ropers, Virginie Lollier, Marion De Carvalho, Sébastien Barbarot, Marie Bodinier
Format:	Article
Language:	English
Published:	Taylor & Francis Group 2025-12-01
Subjects:	Gut microbiota metabolites feto-maternal tissues gut barrier. Human milk Oligosaccharides food allergy Developmental Origins of Health and Disease (DoHAD)
Online Access:	https://www.tandfonline.com/doi/10.1080/19490976.2025.2523813