Bioactive compounds of cocoa beans, cocoa, and chocolate and their effects on cognitive function and possible use in cardiometabolic diseases prevention

Cacao seed (Cacao semen) is a plant material known since ancient times and is widely used for food and pharmaceutical purposes. Cocoa seed products such as chocolate and chocolate confectionery are among the most widely consumed types of sweets. Growing health awareness among consumers has made dark...

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Bibliographic Details

Published in:	Farmacja Polska
Main Authors:	Renata Gołdys, Karolina Bernacka, Iwona Urbanowicz, Izabela Fecka
Format:	Article
Language:	Polish
Published:	Polish Pharmaceutical Society 2023-05-01
Subjects:	chocolate polyphenols cocoa seeds cocoa powder health promoting properties
Online Access:	https://www.ptfarm.pl/download/?file=File%2FFarmacja+Polska%2F2022%2F12%2F06_SZ_Kakao_i_czekolada_n.pdf