Green Processing, Germinating and Wet Milling Brown Rice (<i>Oryza sativa</i>) for Beverages: Physicochemical Effects

Plant-based beverage consumption is increasing markedly. Value-added dehulled rice (<i>Oryza sativa</i>) germination was investigated to improve beverage qualities. Germinating brown rice has been shown to increase health-promoting compounds. Utilizing green processing, wholesome constit...

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Bibliographic Details

Published in:	Foods
Main Authors:	John C. Beaulieu, Shawndrika S. Reed, Javier M. Obando-Ulloa, Stephen M. Boue, Marsha R. Cole
Format:	Article
Language:	English
Published:	MDPI AG 2020-07-01
Subjects:	green processing γ-aminobutyric acid inorganic arsenic particle size phenolics sprouting
Online Access:	https://www.mdpi.com/2304-8158/9/8/1016