Microbiological Quality and Antibiotic Resistance of Relevant Bacteria from Horsemeat
The aim of this work was to assess the microbiological safety and quality of horsemeat. A total of 19 fresh horsemeat samples were analysed. Mesophile counts were 4.89 ± 1.08 log CFU/g, and <i>Enterobacteriaceae</i>, <i>Staphylococcus</i> spp., and enterococci were only isola...
| Published in: | Microorganisms |
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| Main Authors: | , |
| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2024-08-01
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| Subjects: | |
| Online Access: | https://www.mdpi.com/2076-2607/12/9/1775 |