PUMPKIN SEED PASTE WITH IMPROVED CONSUMER PROPERTIES
According to the opinion of nutritionists, human health depends on a number of factors: the structure of nutrition by 40–45%, genetics by 18%, the state of health care by 10%, environmental factors by 8%, from other reasons – by 19–24%. That is, the nutrition factor is the leading one, and the healt...
| Published in: | Harčova Nauka ì Tehnologìâ |
|---|---|
| Main Authors: | , |
| Format: | Article |
| Language: | English |
| Published: |
Odesa National University of Technology
2023-12-01
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| Subjects: | |
| Online Access: | https://journals.ontu.edu.ua/index.php/foodtech/article/view/2760 |