Determination of icariside, hyperoside and psoralen in food by liquid chromatography-tandem mass spectrometry
A high performance liquid chromatography-tandem mass spectrometry (HPLC-MS/MS) method was built to determine icarside, hyperoside and psoralen in food. The samples were extracted with 70% methanol, the solid and semi-solid hotpot seasoning samples were purified by solid phase extraction column, and...
| Published in: | Journal of Future Foods |
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| Main Authors: | , , , , , |
| Format: | Article |
| Language: | English |
| Published: |
KeAi Communications Co. Ltd.
2023-09-01
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| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2772566923000125 |