A comprehensive review of the application of ultrasonication in the production and processing of edible mushrooms: Drying, extraction of bioactive compounds, and post-harvest preservation

Edible mushrooms are high in nutrients, low in calories, and contain bioactive substances; thus, they are a valuable food source. However, the high moisture content of edible mushrooms not only restricts their storage and transportation after harvesting, but also leads to a shorter processable cycle...

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Bibliographic Details

Published in:	Ultrasonics Sonochemistry
Main Authors:	Mianli Sun, Yongliang Zhuang, Ying Gu, Gaopeng Zhang, Xuejing Fan, Yangyue Ding
Format:	Article
Language:	English
Published:	Elsevier 2024-01-01
Subjects:	Edible mushrooms Ultrasonic Drying Post-harvest preservation Bioactive compound extraction
Online Access:	http://www.sciencedirect.com/science/article/pii/S1350417724000117