Exploring the Role of Biostimulants in Sweet Cherry (<i>Prunus avium</i> L.) Fruit Quality Traits

Sweet cherries are among consumers’ preferred fresh fruits, known for their attractive organoleptic properties and high nutritional value. Agronomical practices, which are now shifting to more environmentally sustainable options, can influence several key quality traits of sweet cherries. In this co...

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Bibliographic Details

Published in:	Agriculture
Main Authors:	Sílvia Afonso, Ivo Oliveira, Carlos Ribeiro, Alice Vilela, Anne S. Meyer, Berta Gonçalves
Format:	Article
Language:	English
Published:	MDPI AG 2024-09-01
Subjects:	chemical attributes glycine betaine fruit quality fruit skin color seaweed <i>Ecklonia maxima</i>-based extract sensory evaluation
Online Access:	https://www.mdpi.com/2077-0472/14/9/1521