Study on preparation, characterization and stability of β-cyclodextrin inclusion compound of Foeniculum vulgare volatile oil

Objective: To Prepared of β-Cyclodextrin inclusion complex with <i>Foeniculum vulgare</i>（fennel） volatile ooil and study on its sstructural characterization and stability. Methods: Based on the inclusion rate, the inclusion yield and the content of trans-anethole in the inclusion compou...

وصف كامل

التفاصيل البيبلوغرافية
الحاوية / القاعدة:Shipin yu jixie
المؤلفون الرئيسيون: ZHANG Yumeng, XU Fang, YAO Yuhan, LI Chenyang, ZHAO Jun
التنسيق: مقال
اللغة:الإنجليزية
منشور في: The Editorial Office of Food and Machinery 2024-04-01
الموضوعات:
foeniculum vulgare
volatile oil
inclusion compound
β-cyclodextrin
trans-anethole
preparation technology
الوصول للمادة أونلاين:http://www.ifoodmm.com/spyjxen/article/abstract/20240328

الانترنت

http://www.ifoodmm.com/spyjxen/article/abstract/20240328

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