Study on preparation, characterization and stability of β-cyclodextrin inclusion compound of Foeniculum vulgare volatile oil

Objective: To Prepared of β-Cyclodextrin inclusion complex with <i>Foeniculum vulgare</i>（fennel） volatile ooil and study on its sstructural characterization and stability. Methods: Based on the inclusion rate, the inclusion yield and the content of trans-anethole in the inclusion compou...

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Bibliographic Details
Published in:	Shipin yu jixie
Main Authors:	ZHANG Yumeng, XU Fang, YAO Yuhan, LI Chenyang, ZHAO Jun
Format:	Article
Language:	English
Published:	The Editorial Office of Food and Machinery 2024-04-01
Subjects:	foeniculum vulgare volatile oil inclusion compound β-cyclodextrin trans-anethole preparation technology
Online Access:	http://www.ifoodmm.com/spyjxen/article/abstract/20240328

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