Positive Association between the Use of Quinolones in Food Animals and the Prevalence of Fluoroquinolone Resistance in <i>E. coli</i> and <i>K. pneumoniae, A. baumannii and P. aeruginosa</i>: A Global Ecological Analysis
(1) Background: It is unclear what underpins the large global variations in the prevalence of fluoroquinolone resistance in Gram-negative bacteria. We tested the hypothesis that different intensities in the use of quinolones for food-animals play a role. (2) Methods: We used Spearman’s correlation t...
| Published in: | Antibiotics |
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| Main Author: | |
| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2021-10-01
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| Subjects: | |
| Online Access: | https://www.mdpi.com/2079-6382/10/10/1193 |