Microbiological and physicochemical characterization of milk according to the seasons

The seasons have a major influence on milk production, especially when animals are exposed to climatic variations. This situation is very common in Brazil and further investigation is needed to understand the losses caused by oscillations in milk constituents. The aim was to evaluate how seasonality...

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Bibliographic Details

Published in:	Revista do Instituto de Latícinios Cândido Tostes
Main Authors:	Rafael Fagnani, Ana Paula Pavão Battaglini, Vanerli Beloti, Josiane Schuck, Felipe Nael Seixas, Paulo Eduardo Carraro
Format:	Article
Language:	English
Published:	Empresa de Pesquisa Agropecuária de Minas Gerais (EPAMIG) 2014-06-01
Subjects:	seasons fat solids TBC SCC
Online Access:	http://www.revistadoilct.com.br/rilct/article/view/311/309