Rose clover yield and quality: Applications of superphosphate increased forage production over 300% and protein content 70% in Placer County trials
In a study carried out during the 1955-56 season near Lincoln, applications of superphosphate to a stand of rose clover increased forage production from 778 pounds per acre to 3,300 pounds per acre—over 300%—and improved forage quality by increasing the protein content 70%, from 8% up to 14%, and th...
| Published in: | California Agriculture |
|---|---|
| Main Authors: | , , |
| Format: | Article |
| Language: | English |
| Published: |
University of California Agriculture and Natural Resources
1956-12-01
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| Online Access: | https://californiaagriculture.org/article/114015-rose-clover-yield-and-quality-applications-of-superphosphate-increased-forage-production-over-300-and-protein-content-70-in-placer-county-trials |