Physicochemical Properties, Nutritional and Sensory Quality of “Batuan” [ Garcinia binucao (Blco.) Choisy] Fruits

The physicochemical properties and nutritional profile of the different parts and stages of maturity of “batuan” [Garcinia binucao (Blco.) Choisy] fruits in the Visayas State University (VSU) were determined using standard analytical methods to validate their use as a safe food ingredient. Sensory e...

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Bibliographic Details

Published in:	Annals of Tropical Research
Main Authors:	Elizabeth S. Quevedo, Antonio C. Laurena, Florinia E. Merca
Format:	Article
Language:	English
Published:	Visayas State University 2013-12-01
Subjects:	batuan Garcinia binucao (Blco.) Choisy minerals vitamin content general acceptability
Online Access:	https://atr.vsu.edu.ph/article/view/282