Effects of Dietary Chlorogenic Acid Supplementation on Growth Performance, Meat Quality, and Muscle Flavor Substances in Finishing Pigs

With the prohibition of antibiotics in feed, certain phytocompounds have been widely studied as feed additives. Chlorogenic acid (CGA), a natural polyphenol found in plants, possesses anti-inflammatory, antioxidant, and metabolic regulatory features. The objective of this study was to investigate th...

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Bibliographic Details

Published in:	Foods
Main Authors:	Kunhong Xie, Yaxin Sun, Lili Deng, Bing Yu, Yuheng Luo, Zhiqing Huang, Xiangbing Mao, Jie Yu, Ping Zheng, Hui Yan, Yan Li, Hua Li, Jun He
Format:	Article
Language:	English
Published:	MDPI AG 2023-08-01
Subjects:	chlorogenic acid carcass traits meat quality flavor antioxidant properties
Online Access:	https://www.mdpi.com/2304-8158/12/16/3047