Wild Mushrooms as a Source of Protein: A Case Study from Central Europe, Especially the Czech Republic

Wild mushroom foraging has a long tradition, especially in the region of Central Europe. Wild mushrooms are a valuable food resource, as they provide nutritional benefits to the European population. They offer a relatively high content of protein and are traditionally used in many European cuisines...

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Bibliographic Details

Published in:	Foods
Main Authors:	Petr Procházka, Jana Soukupová, Kevin J. Mullen, Karel Tomšík, Inna Čábelková
Format:	Article
Language:	English
Published:	MDPI AG 2023-02-01
Subjects:	wild mushrooms protein consumption cuisine mushroom foraging
Online Access:	https://www.mdpi.com/2304-8158/12/5/934