Effect of Silica Nanoparticles in Xanthan Gum Solutions: Evolution of Viscosity over Time
The effect of silica nanoparticles (NP-SiO<sub>2</sub>) in xanthan gum (XG) solutions was investigated through the analysis of viscosity profiles. First, hydrocolloid XG solutions and hydrophilic NP-SiO<sub>2</sub> suspensions were characterized individually through rheologic...
| Published in: | Nanomaterials |
|---|---|
| Main Authors: | , , , , , , , , , |
| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2022-06-01
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| Subjects: | |
| Online Access: | https://www.mdpi.com/2079-4991/12/11/1906 |
