Comparative Study on Phenolic Compounds and Antioxidant Activities of Hop (<i>Humulus lupulus</i> <span style="font-variant: small-caps">L.</span>) Strobile Extracts

In this study, we investigated the phenolic compounds in hop strobile extracts and evaluated their antioxidant property using DPPH and ABTS assay. The total phenolic compound (TPC) and total flavonoid compound (TFC) estimated in two different solvent extracts considerably varied depending on the ext...

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發表在:	Plants
Main Authors:	Jae Il Lyu, Jaihyunk Ryu, Kyoung-Sun Seo, Kyung-Yun Kang, Sang Hoon Park, Tae Hyun Ha, Joon-Woo Ahn, Si-Yong Kang
格式:	Article
語言:	英语
出版:	MDPI AG 2022-01-01
主題:	hop phenolic compound antioxidant activity DPPH ABTS
在線閱讀:	https://www.mdpi.com/2223-7747/11/1/135