Magnesium: a scoping review for Nordic Nutrition Recommendations 2023
Magnesium is a divalent ion involved in a range of biochemical reactions and cellular functions. The metabolism and requirements for magnesium are still insufficiently understood. In the Nordic Nutrition Recommendations from 2012, a recommended intake was set based on balance studies. However, the a...
| Published in: | Food & Nutrition Research |
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| Main Authors: | , |
| Format: | Article |
| Language: | English |
| Published: |
Swedish Nutrition Foundation
2023-12-01
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| Subjects: | |
| Online Access: | https://foodandnutritionresearch.net/index.php/fnr/article/view/10314/16470 |