Nanoemulsification of soybean oil using ultrasonic microreactor: Process optimization, scale-up and numbering-up in series

Ultrasonically-induced nanoemulsions have been widely investigated for the development of functional food, cosmetics, and pharmaceuticals due to ideal droplet sizes (DS), low polydispersity index (PDI), and superior physical stability. However, a series of frequently-used ultrasonic set-ups mainly s...

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Bibliographic Details

Published in:	Ultrasonics Sonochemistry
Main Authors:	Jiahong Xu, Xiaojing Zhu, Jie Zhang, Zhipeng Li, Wenjiang Kang, Haibo He, Zhilin Wu, Zhengya Dong
Format:	Article
Language:	English
Published:	Elsevier 2023-07-01
Subjects:	Ultrasonic microreactor Soybean oil Nanoemulsions Numbering-up in series Process optimization
Online Access:	http://www.sciencedirect.com/science/article/pii/S1350417723001633